Bad Service - Libretto's on Ossington - Restaurants ...

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Read the Bad Service - Libretto's on Ossington discussion from the Chowhound Restaurants, Ontario food community. Join the discussion today.

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Read the Bad Service - Libretto's on Ossington discussion from the Chowhound Restaurants, Ontario food community. Join the discussion today.

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Most vendors are just passing along the gas prices in the form of higher prices, or fuel surcharge, to the restaurant who may or may not pass along the increase to we consumers. Profit margins may be lower in SD than some other mid-tier cities, but probably not the SFs, CHIs or NYCs of the world.

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Read page 2 of the Legal BYOB restaurants in the Boston MA area discussion from the Chowhound Restaurants, Boston food community. Join the discussion today.

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Read the Casino Arizona - Talking Stick /Restaurants. discussion from the Chowhound Restaurants, Phoenix food community. Join the discussion today.

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Ooh! Ooh! You're in luck with the Asian cuisines, anyway. The strip mall opposite Landmark Plaza (South of Duke Street, just West of 395) has TemptAsian, one of the early leaders in authentic Sichuan cooking (be sure to get the Chinese menu) and Hee Been, a very well thought-of Korean restaurant.

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Your other option is to go kitty corner to the SE corner of Willingdon Ave & Canada Way, to the BCIT campus. Again, mostly student cafeterias and pub grubs, nothing CH-worthy. A short cab ride south along Willingdon to the SW corner of Moscrop Ave would yield you an improved predicament with two Chinese restos: No. 1 Beef Noodle House ...

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At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits.

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Orillia Restaurants vs. Casino Rama? New to Chowhound? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Log In Sign Up. aphie | Jul 27, 2006 01:58 AM 1.

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'NAM' - 16th Avenue and Leslie. Vietnamese restaurants in Richmond Hill are far and few, let alone good ones. The opening of this tiny but cozy 'Pho' place, so close to my home, was a happy and welcoming sight.

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City standards like Jack's Grill on 111th St., the Hardware Grill are world class. Supper at Characters (especially if you treat the appetizers as tapas) is a fine experience as is the restaurant at NAIT (Ernest's). The Red Ox is as imaginative as always. Stay away from the much heralded, mostly lousy Harvest Room at the Hotel MacDonald.

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I hope this answers your question: As a licensed Fire Suppression Contractor in NYC and one of the persons who authored the legislation on the licensing of Fire suppression system Installers, I can factually state that all and I mean all stationary establishments licensed by the City of NY for cooking food must have an appropriate exhaust hood with an approved fire suppression system installed ...

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I have no idea where Fair Haven is. On Channel 7 tonight they had a rep. from Tin Fish talking about a their new restaurant in Novi. The rep. mentioned that they have a new restaurant that just opened in St. Clair Shores. Thanks for your reply gooddog!-----Tin Fish 300 W Jennings St, Newburgh, IN 47630

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Mr. Pine and I fondly recall Pigall's (downtown)--once we graduated from Starving Student Status, our first splurge (mid 70s) was Pigall's. In Hyde Park, there was the Saucy Crepe, which sadly didn't last for long, but was excellent, too.

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Read the Review of restaurants in Laurentians discussion from the Chowhound Restaurants, Quebec food community. Join the discussion today.

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Mr. Pine and I fondly recall Pigall's (downtown)--once we graduated from Starving Student Status, our first splurge (mid 70s) was Pigall's. In Hyde Park, there was the Saucy Crepe, which sadly didn't last for long, but was excellent, too.

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Read the Tri-cities' best restaurants discussion from the Chowhound Restaurants, Atlantic Canada food community. Join the discussion today. Impress Dad With a Last-Minute Father's Day Lobster Feast. The Ultimate Guide to Charcuterie + Newsletter Shop Site Feedback FAQ. Restaurants & Bars.

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Great restaurants are few. The best thing in the area is Bigelow's fried clam place on Long Beach Rd by corner of Sunrise. Best pizza is Blue Moon in RVC- sit in the back close to the oven. Ethnic food is mostly pathetic. Lido Deli in Lido Beach is a good Kosher Deli.

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Read the Vancouver’s top new restaurants of 2014 discussion from the Chowhound Restaurants, British Columbia food community. Join the discussion today.

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mcap May 29, 2008 06:57 AM re: lynnlato There are a couple decent (emphasis on decent, not great) places in University, but they do get lost in the "sea of crap" that makes... There are a couple decent (emphasis on decent, not great) places in University, but they do get lost in the "sea of crap" that makes up most of the area.

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Read the New Restaurants in Boston - HELP! discussion from the Chowhound Restaurants, Boston food community. Join the discussion today.

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It depends on what kind of food you want--there's some decent places on NE Sandy Blvd that aren't too far, like Pho Oregon. There's some more options on NE Alberta, like Ciao Vito (Italian), Siam Society (Thai), or the reopened Alberta St Oyster Bar.

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Crepes Suzette Dec 4, 2013 09:19 AM Shoppers Drug Mart at Lawrence and Avenue Rd has the 4.5 kg size for about $85. There were about eight of them on display last night... There were about eight of them on display last night...

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There was a feature in the tavel section of the Globe and Mail a few months ago where the author is quoted as saying the restaurant in the Delta (along with another in Halifax) were turning heads in New York. He seemed to think it was excellent.

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a while back I was in Panang and went to a dim sum place that was very interesting - a very large place, open on the side, with plastic chairs and tables, really simple. a lot of dim sum standards, but also maybe a third of the dim sum were very localized, very malaysian.

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I'm with Veeva, there will be no unfinished wine!!! You can always find a willing customer or server to share with. I was at Neptune for the softshell crab special a week ago Wednesday and a neighborhood regular was leaving with his fancy bag of wine on his way to his card game and he ended up giving it to customers at the bar to enjoy, including me, after we twisted his arm/teased him a bit.

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Read page 2 of the New Orleans for beginners... discussion from the Chowhound Restaurants, New Orleans food community. ... St Roch Market? Thanks in advance! Shaya. ... had a feature story on New Orleans. If you give me your email, I can take pictures and send to you. Or send me an email - buttertart, who I think you may know, has my address. 3 ...

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I'll always use an offered coupon for a first visit, I figure that's why they print them in the first place. My father-in-law, on the other hand, is a serial clipper, even asking us to clip coupons from our paper, because he only eats at one place, only eats the same thing, and doesn't want to pay the regular, full price for it now.

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See how much business U.S. restaurants are losing because of the coronavirus. By Irina Ivanova Updated on: March 19, 2020 / 5:32 PM / MoneyWatch

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